Smoke and carbon monoxide detectors

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Cooking

• Use a heat-resistant surface to cool down hot cookware.
• Keep children and pets away from stovetops.
• Have a working fire extinguisher in the kitchen.
• Remove all items from the stovetop when cooking is done.
• Ensure a pot cover is nearby to smother flames in the event of a fire.

• Smother the flames by completely covering the pan or deep fryer with a large metal lid, cooking sheet or flat tray.
• Turn off the stove or deep fryer.
• Soothe any minor burns with cool water and seek medical attention if skin is blistered, charred or white.
• Remember to “stop, drop and roll” if clothes catch fire.

• Use water to extinguish a grease/oil fire – water makes the fire spread.
• Pick up the pan/pot – the flames can spread and burn.

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Electrical systems

Fuses and breakers

• Ensure electric panels are accessible and clearly labeled.
• Ensure the correct size fuses are used.

• Do use the right type of extension cord for the device it is servicing.
• Do not use extension cords as permanent wiring.
• Do not run extension cords under rugs or floors.

• Ensure plugs and switches have proper covers.
• Ensure outdoor plugs and switches are designed for outdoor use.
• Ensure plugs and switches used near water sources each have a ground fault circuit interrupter.
• Ensure an electrician is called if these items spark or if it smells like something is burning.

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Laundry room

• Ensure washing machine hoses are checked regularly for wear and tear.
• Ensure dryer hoses are aluminum (not plastic) and checked regularly for lint build-up.
• Clean the lint screens each time a dryer is used.
• Ensure clothes stained with chemicals such as gasoline, cooking oils, cleaning agents or finishing oils/stains are washed more than once to remove the stains – line dry these items instead of using a dryer.
• Ensure cotton, fleece, terry cloth or velour fabric is softened with a dryer sheet instead of liquid fabric softener – which accelerates the burning rate of all these fabrics.

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Barbecue tips

 

• Ensure all burner ports are free of rust, dirt or cobwebs. Use a pipe cleaner or wire to ensure they are clear of any obstructions.
• Ensure that the hose and cylinder connections are in good condition. Never use a match or lighter to check for leaks. Brush a mixture of 50 per cent soap and 50 per cent water onto all hoses and connections and look for bubbles. Replace, repair or tighten any connections until no bubbles are present.
• Clean out grease traps and keep grill areas free of grease.
• Make sure your barbecue is placed in a safe area away from combustibles and far enough away from buildings and fences. Radiant heat from a barbecue can damage siding.

• Always light the barbecue with the lid open. Open the valve at the cylinder, turn the barbecue on at the grill controls and then light the burner. If your barbecue is not equipped with an igniter button, insert the flame from a long match or barbecue lighter through the side burner hole. Have the match lit before you turn on the gas at the grill controls.
• If the burner does not ignite, turn the gas off and wait five minutes. Keep the lid open, then try again.
• When using charcoal grills, only use charcoal briquettes designed specifically for that purpose and charcoal lighting fluids to ignite. Sprinkle briquettes with the lighter fluid and allow it to soak in – wait approximately 10 minutes. Never add fluid after igniting the barbecue.
• Never use gasoline to light a barbecue.

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Fuel-burning appliances, chimneys, chimineas and outdoor fires

• Ensure the required permit to burn an open fire is obtained from the Fire Prevention division and the City’s Fire Burn By-Law 149-99 (PDF), 395-2002 and 72-2005 is followed – outdoor fireplaces or fire pits might not be allowed in certain areas. Note: chimineas and enclosed fires do not require a permit.
• Store combustible material and flammable liquids away from all fuel-burning appliances.
• Ensure all chimneys and vents are free from debris.
• Ensure the following safety tips are followed when operating an outdoor fireplace or chiminea unit:

1. Maintain a minimum three metres (about 10 feet) clearance between the fireplace and combustible objects and surfaces to prevent ignition from radiant heat.
2. Use appropriate insulating material between the unit and the wooden deck if the unit is being used on a wooden patio.
3. Burn clean, dry firewood only.
4. Limit the amount of firewood being burnt to ensure that the flames are confined to the unit and do not extend into the chimney.
5. Keep the unit under constant supervision when in use. 
6. Keep a method of fire extinguishing nearby (e.g. fire extinguisher, pail of water, garden hose, etc.)
7. Ensure that the manufacturer’s operating instructions are followed.
8. Check the unit regularly for cracks or other physical deterioration.
9. Do not use the outdoor fireplace during high winds.
10. Do not allow the smoke from the fireplace to affect the enjoyment of the natural environment by neighbours.

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Fire tips for smokers

• Be sure to extinguish every cigarette or cigar fully – dispose of cigarettes in a proper ashtray that won’t tip or burn.
• Be extra cautious with smoking when drinking alcohol or taking medication.
• Never empty contents of an ashtray into garbage bins – this can cause a fire. Place a drop of water in the ashtray, then leave it to cool down fully.
• Never put cigarettes out in potted plants – fertilizer found in soil can catch fire. Make sure potted plants are watered regularly and planted in clay pots to avoid fires.
• Never smoke around combustible materials.
• Never smoke in bed – dozing off and setting the bed on fire is a possibility.

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